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Country Company Rolls Recipe

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This recipe for Country Company Rolls is from The Love of Nana's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 yeast cake, or 1 pkg. dry yeast
1/2 c. warm water
1/2 c. shortening
1/3 c. sugar
2 tsp. salt
3/4 c. scalded milk
1 egg
4 c. sifted flour
Directions:
Directions:
Dissolve yeast in warm water for 10 minutes. Combine shortening, sugar and salt in mixing bowl; add hot milk and stir to soften shortening. Let cool to lukewarm; add egg into dissolved yeast and beat with electric beater. Gradually beat in flour, 1 c. at a time until dough is soft. Grease 3 quart bowl. Place roll in and grease the top of rolls. Cover with a clean cloth and let rise 1 1/2 hours. Pinch off into small rolls and placed into greased muffin tins. Cover; let rise for 1 hour. Brush top with melted butter. Bake at 400º for 12-15 minutes.
Number Of Servings:
Number Of Servings:
2 dozen
Preparation Time:
Preparation Time:
30-40 minutes

 

 

 

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