"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Country Company Rolls Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Country Company Rolls, by , is from The Love of Nana's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, September 1, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 yeast cake, or 1 pkg. dry yeast
1/2 c. warm water
1/2 c. shortening
1/3 c. sugar
2 tsp. salt
3/4 c. scalded milk
1 egg
4 c. sifted flour

Directions:
Directions:
Dissolve yeast in warm water for 10 minutes. Combine shortening, sugar and salt in mixing bowl; add hot milk and stir to soften shortening. Let cool to lukewarm; add egg into dissolved yeast and beat with electric beater. Gradually beat in flour, 1 c. at a time until dough is soft. Grease 3 quart bowl. Place roll in and grease the top of rolls. Cover with a clean cloth and let rise 1 1/2 hours. Pinch off into small rolls and placed into greased muffin tins. Cover; let rise for 1 hour. Brush top with melted butter. Bake at 400 for 12-15 minutes.

Number Of Servings:
Number Of Servings:
2 dozen
Preparation Time:
Preparation Time:
30-40 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

492W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!