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Pecan Stuffed Waffles Recipe

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This recipe for Pecan Stuffed Waffles, by , is from DARRINGTON DISHES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Becky Rogers
Added: Saturday, September 1, 2007

Category:
Category:

Ingredients:  
Ingredients:  
6 ounces cream cheese, softened
1/2 cup chopped pecans
1/2 cup packed brown sugar
8 waffles
1 1/2 teaspoons ground cinnamon
1 cup maple syrup
1 teaspoon vanilla extract

Directions:
Directions:
In a small mixing bowl, beat the cream cheese, brown sugar, cinnamon and vanilla until smooth. Stir in pecans.

Spread over four freshly toasted waffles; top with remaining waffles. Divide into four pieces and serve drizzled with syrup.

Optional: sprinkle with powdered sugar and garnish with a strawberry.

Number Of Servings:
Number Of Servings:
4

 

 

 

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