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Chocolate Cream Pie Recipe

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This recipe for Chocolate Cream Pie, by , is from DARRINGTON DISHES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Becky Rogers
Added: Saturday, September 1, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 cup sugar
2 ounces unsweetened chocolate
3 tablespoons cornstarch
3 egg yolks, beaten
1/4 teaspoon salt
1 teaspoon vanilla
1/2 cup cold milk
2 tablespoons butter
1 1/2 cups scalded milk
1 baked pie crust

Directions:
Directions:
Mix sugar, cornstarch and salt with cold milk. Scald (heat until steaming) 1 1/2 cups milk, then add chocolate and stir until melted. Add cold milk mixture. Stir constantly with a whisk until thickened. Add egg yolks and cook for two minutes, stirring constantly. Remove from heat and stir in vanilla and butter. Pour into a baked pie shell and cover immediately with plastic wrap, to prevent a skin from forming, and refrigerate.

Number Of Servings:
Number Of Servings:
1 pie
Personal Notes:
Personal Notes:
We serve ours with a dollop of fresh whipped cream.

 

 

 

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