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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Chocolate Cream Pie Recipe

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This recipe for Chocolate Cream Pie is from DARRINGTON DISHES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sugar
2 ounces unsweetened chocolate
3 tablespoons cornstarch
3 egg yolks, beaten
1/4 teaspoon salt
1 teaspoon vanilla
1/2 cup cold milk
2 tablespoons butter
1 1/2 cups scalded milk
1 baked pie crust
Directions:
Directions:
Mix sugar, cornstarch and salt with cold milk. Scald (heat until steaming) 1 1/2 cups milk, then add chocolate and stir until melted. Add cold milk mixture. Stir constantly with a whisk until thickened. Add egg yolks and cook for two minutes, stirring constantly. Remove from heat and stir in vanilla and butter. Pour into a baked pie shell and cover immediately with plastic wrap, to prevent a skin from forming, and refrigerate.
Number Of Servings:
Number Of Servings:
1 pie
Personal Notes:
Personal Notes:
We serve ours with a dollop of fresh whipped cream.

 

 

 

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