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EASY COCONUT CAKE Recipe

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This recipe for EASY COCONUT CAKE is from The First New Testament A.M.E Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. deluxe white cake mix
1 (6 oz.) pkg. fresh frozen coconut
1 c. milk
1 c. sugar
1 (12 oz.) carton non-dairy whipped topping
Directions:
Directions:
Prepare cake mix as directed on package for sheet cake recipe. While cake is baking, combine half of the coconut with the milk and sugar; set aside. Remove cake from oven and pour coconut mixture evenly over cake. Cover with foil and refrigerate 3 to 4 hours or overnight. Spread whipped topping over cake. Sprinkle with remaining coconut. Store in refrigerator.
Serves 12 to 15.

 

 

 

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