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LEMON POUND CAKE Recipe

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This recipe for LEMON POUND CAKE is from The First New Testament A.M.E Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  


1 1/2 cups butter, softened
3 cups sugar
8 eggs
3 cups all-purpose flour, sifted
1 tablespoon plus 1 1/2 teaspoons lemon extract
1 tablespoon plus 1 1/2 teaspoons lemon juice
Directions:
Directions:
1. Cream butter, gradually add sugar, beating until light and fluffy. Add eggs; one at a time, beating well after each addition. Add flour, mixing well. Stir in lemon juice and extract. Pour batter into a greased and flour bundt pan.
2. Bake 350*F. for 1 hour and 15 minutes or until tooth pick inserted comes out clean.

3. Cool 15 minutes in pan

 

 

 

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