"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

LEMON POUND CAKE Recipe

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This recipe for LEMON POUND CAKE, by , is from The First New Testament A.M.E Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rickey
Added: Saturday, September 1, 2007

Category:
Category:

Ingredients:  
Ingredients:  


1 1/2 cups butter, softened
3 cups sugar
8 eggs
3 cups all-purpose flour, sifted
1 tablespoon plus 1 1/2 teaspoons lemon extract
1 tablespoon plus 1 1/2 teaspoons lemon juice

Directions:
Directions:
1. Cream butter, gradually add sugar, beating until light and fluffy. Add eggs; one at a time, beating well after each addition. Add flour, mixing well. Stir in lemon juice and extract. Pour batter into a greased and flour bundt pan.
2. Bake 350*F. for 1 hour and 15 minutes or until tooth pick inserted comes out clean.

3. Cool 15 minutes in pan

 

 

 

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