"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Easy Pork Chop Packets Recipe

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This recipe for Easy Pork Chop Packets, by , is from The Caloosa Saddle Club's Campout Recipes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Renee Boyette
Added: Monday, May 9, 2005

Category:
Category:

Ingredients:  
Ingredients:  
4 sheets (12x18-inches each) Reynolds Wrap® Everyday® Heavy Duty Aluminum Foil
4 bone-in pork chops, about 1/2-inch thick
Pepper
1 can (10 3/4 oz.) cream of mushroom soup, undiluted
1/4 cup Kikkoman Teriyaki Marinade & Sauce
1 package (10 oz.) frozen cut green beans
Hot cooked rice

Directions:
Directions:
Preheat grill to medium-high.

CENTER one pork chop on each sheet of Reynolds Wrap Everyday Heavy Duty Aluminum Foil; sprinkle with pepper. Combine cream of mushroom soup and teriyaki marinade & sauce; spoon over pork chops. Top with green beans.

BRING up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Repeat to make four packets.

GRILL 8 to 10 minutes in covered grill. Serve over rice.



Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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