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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Easy Cranberry Relish Recipe

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This recipe for Easy Cranberry Relish is from The RBC Ministries (Canada) Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 12 oz pkg fresh or frozen cranberries
1/2 cup sugar
1 2/3 cups ginger ale
1/3 cup lemon juice
1 3 oz pkg raspberry or cranberry jello
Directions:
Directions:
In a saucepan combine the first 4 ingredients. Cook over medium heat until the berries pop, about 15 minutes. Remove from heat, stir in jello until dissolved. Pour into serving bowl. Chill overnight.
Number Of Servings:
Number Of Servings:
5 cups
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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