"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Easy Cranberry Relish Recipe

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This recipe for Easy Cranberry Relish, by , is from The RBC Ministries (Canada) Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lois Gignac
Added: Saturday, September 1, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 12 oz pkg fresh or frozen cranberries
1/2 cup sugar
1 2/3 cups ginger ale
1/3 cup lemon juice
1 3 oz pkg raspberry or cranberry jello

Directions:
Directions:
In a saucepan combine the first 4 ingredients. Cook over medium heat until the berries pop, about 15 minutes. Remove from heat, stir in jello until dissolved. Pour into serving bowl. Chill overnight.

Number Of Servings:
Number Of Servings:
5 cups
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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