"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Cal's Potato Salad Recipe

  Tried it? Rate this Recipe:


This recipe for Cal's Potato Salad, by , is from Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Lynn Steele
Added: Saturday, September 1, 2007


5 lb. red potatoes
2 c. mayonnaise (we use Miracle Whip)
1 c. sour cream
2 tbsp. water
splash of wine vinegar
2 egg yolks, riced
1/2 c. grated carrots
onion powder
1 green pepper, chopped
chives (optional)
2 egg whites

Wash potatoes and cut them into medium pieces. Leave the skins on. Cook until fork tender. Pour onto a cookie sheet and let cool. Salt and pepper and onion powder them. Whisk the dressing ingredients: mayo, sour cream, water, and vinegar. Add the riced egg yolks. Add to potatoes and carrots and egg yolks, and the green pepper. Let chill.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!