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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Cal's Potato Salad Recipe

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This recipe for Cal's Potato Salad is from Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 lb. red potatoes
2 c. mayonnaise (we use Miracle Whip)
1 c. sour cream
2 tbsp. water
splash of wine vinegar
2 egg yolks, riced
1/2 c. grated carrots
onion powder
1 green pepper, chopped
chives (optional)
2 egg whites
pepper
Directions:
Directions:
Wash potatoes and cut them into medium pieces. Leave the skins on. Cook until fork tender. Pour onto a cookie sheet and let cool. Salt and pepper and onion powder them. Whisk the dressing ingredients: mayo, sour cream, water, and vinegar. Add the riced egg yolks. Add to potatoes and carrots and egg yolks, and the green pepper. Let chill.

 

 

 

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