"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Mary Louise's Sour Cream & Cheese Enchiladas Recipe

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This recipe for Mary Louise's Sour Cream & Cheese Enchiladas, by , is from A Pinch of This 'N a Pinch of That Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Roxanne Cantu
Added: Saturday, September 1, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 package corn tortillas
2 medium cans whole tomatoes - (cut up)
1 clove garlic - minced,
2 cans Old El Paso chopped green chiles
1 8 oz. tub sour cream
1 lb. Monterrey Jack Cheese (grated)
1 medium onion, chopped

Directions:
Directions:
Saute onion in 2 Tbsp. of Crisco oil. Add garlic, add cans of green chiles, add tomatoes, salt and pepper to taste...Simmer 30 minutes, then pour the mixture into top of a double boiler with water boiling on the bottom.. Add grated cheese a little at a time and stir until melted. Mix in sour cream.

Next, in a hot skillet with hot oil, dip in a a corn tortilla for a count of 3 on each side and put it aside on a plate. Put one spoonful of cheese mixture on top and repeat until you stack 3 or 4 tortillas. End with the cheese mixture on top. Serve with mexican rice.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
one hour???
Personal Notes:
Personal Notes:
This is my mom's (Mary Louise) recipe and it is delicious...I think she's made it for most of you so sure hope I got it right!!...Enjoy!!

 

 

 

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