"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

CINNAMON ICED COFFEE Recipe

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This recipe for CINNAMON ICED COFFEE, by , is from The First New Testament A.M.E Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
first
Added: Saturday, September 1, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 cups Milk
1/2 cup Cream
2 tsp. Instant Coffee
1 tbsp. sugar
3 Ice cubes
Dash of cinnamon

Directions:
Directions:
Mix the above in a blender for 30 seconds or so, pour into cups, top it off with a scoop of whip cream and a sprinkle of cinnamon.Serve and enjoy.

 

 

 

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