"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

EGG NOG Recipe

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This recipe for EGG NOG, by , is from The First New Testament A.M.E Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, September 1, 2007

Category:
Category:

Ingredients:  
Ingredients:  


1/2 c. sugar
3 egg yolks
1/2 tsp. salt
4 c. whole milk
Dash salt
3 egg whites
1/4 c. sugar
1/2 tsp. vanilla

Directions:
Directions:
Mix together 1/2 cup sugar, egg yolks, 1/2 teaspoon salt and milk. Cook in thick boiler, stirring constantly, until mixture comes to a gentle rolling boil. Remove from heat.
Beat egg whites with salt until stiff. Add 1/4 cup sugar and vanilla; beat well. Pour egg white mixture into the cooked mixture and with a hand beater beat until thoroughly mixed. Chill, serve in punch cups. Sprinkle with nutmeg if desired.


 

 

 

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