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DOWN SOUTH HOT WINGS Recipe

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This recipe for DOWN SOUTH HOT WINGS, by , is from The First New Testament A.M.E Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
first
Added: Saturday, September 1, 2007

Category:
Category:

Ingredients:  
Ingredients:  


5 lbs. chicken wings
Louisiana brand hot sauce (only this brand will do)
dry Ranch dressing mix (2 packets)

Directions:
Directions:
Separate the drumettes and wings; discard the tips. Clean and marinate wings in hot sauce at least 1 hour or overnight.
Preheat oven to 350F.

Empty wings and sauce into baking pan and sprinkle the top lightly with dry Ranch dressing seasoning (this makes a crust on the top of the wings that is delicious).

Bake at 350F for about an hour or until wings are done thoroughly. Mix the other pack of Ranch dressing seasoning as directed for dipping.


 

 

 

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