"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
1/2 c. firmly packed brown sugar 1/2 c. chopped walnuts or pecans 2 tbsp. all-purpose flour 2 tbsp. butter, melted 2 tsp. ground cinnamon 1 1/2 c. all-purpose flour 1/2 c. sugar 2 tsp. baking powder 1/2 tsp. salt 1/4 c. shortening 1/2 c. milk 1 egg, beaten
Combine brown sugar, walnuts, 2 tablespoons of flour, butter, and cinnamon; stir well, and set aside. Combine 1 1/2 cups flour, sugar, baking powder, and salt in a large bowl; cut in shortening until mixture resembles coarse crumbs.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.