"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

CHEESY GARLIC BREAD Recipe

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This recipe for CHEESY GARLIC BREAD, by , is from The First New Testament A.M.E Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Derrick Gordon
Added: Saturday, September 1, 2007

Category:
Category:

Ingredients:  
Ingredients:  


1 loaf French bread
2 c. Swiss cheese
1 to 2 tsp. garlic juice
1 c. green onions, chopped
1/2 chives (optional)
1 c. melted butter

Directions:
Directions:
Cut French bread into two halves; set aside. In microwave bowl add 2 cups cheese to half the butter - microwave until cheese is soft, then add garlic juice, onions and chives, stir well - microwave again until cheese is soft again. Pour remaining butter on both sides of bread, then spread cheese mixture over that - cover both sides of bread with foil. Bake at 450 degrees until cheese bubbles real good. If you like you can remove foil and brown top in broiler.

 

 

 

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