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PERFECT CORN BREAD Recipe

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This recipe for PERFECT CORN BREAD is from The First New Testament A.M.E Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
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Ingredients:  
Ingredients:  


1 c. flour
1/4 c. sugar
4 tsp. baking powder
3/4 tsp. salt
1 c. yellow cornmeal
2 eggs
1 c. milk
1/4 c. soft shortening
Directions:
Directions:
Sift flour with sugar, baking powder and salt. Stir in cornmeal. Add eggs, milk and shortening. Beat with electric or rotary beater just until smooth, about 1 minute. Pour into greased 9"x9"x2" pan. Bake in hot oven, 425 degrees, about 25 minutes. Do not overbake

 

 

 

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