"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

PERFECT CORN BREAD Recipe

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This recipe for PERFECT CORN BREAD, by , is from The First New Testament A.M.E Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Derrick Gordon
Added: Saturday, September 1, 2007

Category:
Category:

Ingredients:  
Ingredients:  


1 c. flour
1/4 c. sugar
4 tsp. baking powder
3/4 tsp. salt
1 c. yellow cornmeal
2 eggs
1 c. milk
1/4 c. soft shortening

Directions:
Directions:
Sift flour with sugar, baking powder and salt. Stir in cornmeal. Add eggs, milk and shortening. Beat with electric or rotary beater just until smooth, about 1 minute. Pour into greased 9"x9"x2" pan. Bake in hot oven, 425 degrees, about 25 minutes. Do not overbake

 

 

 

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