1 c. flour 1/4 c. sugar 4 tsp. baking powder 3/4 tsp. salt 1 c. yellow cornmeal 2 eggs 1 c. milk 1/4 c. soft shortening
Sift flour with sugar, baking powder and salt. Stir in cornmeal. Add eggs, milk and shortening. Beat with electric or rotary beater just until smooth, about 1 minute. Pour into greased 9"x9"x2" pan. Bake in hot oven, 425 degrees, about 25 minutes. Do not overbake
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