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CREAM CHEESE BALL Recipe

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This recipe for CREAM CHEESE BALL, by , is from The First New Testament A.M.E Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Derrick Gordon
Added: Saturday, September 1, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 (8 oz.) cream cheese
9 oz. crushed pineapple, drained
Seasoned salt
2 tbsp. onion, chopped
2 tbsp. green pepper
1 c. nuts, crushed

Directions:
Directions:
Mix and refrigerate overnight. Form into ball. Roll in crushed nuts.

 

 

 

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