"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

5 Spice Sauce Recipe

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This recipe for 5 Spice Sauce, by , is from The First New Testament A.M.E Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Derrick Gordon
Added: Saturday, September 1, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 Tbsps. chicken dripping
cup water
3 sprigs escallion
1 medium carrot
1 tsp. ginger
1 tsp. cornstarch

Directions:
Directions:
In a pot place chicken dripping and water, bring to a boil.
Chop escallion, slice carrot and beat ginger, and add to chicken dripping. Continue to boil for 2 minutes.
Thicken with 1 teaspoon cornstarch dissolved in water.

 

 

 

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