"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

5 Spice Chinese Roast Chicken Recipe

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This recipe for 5 Spice Chinese Roast Chicken, by , is from The First New Testament A.M.E Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Derrick Gordon
Added: Saturday, September 1, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 kgs. chicken
4 sprigs escallion
1 clove garlic
tsp. salt
tsp. sugar
cup soy sauce
1 tsp. 5 spice chicken powder

Directions:
Directions:
Clean, wash and drain chicken well.
Chop escallion and garlic. Combine all the other ingredients, mix well and rub on chicken (inside and outside).
Place in an ovenproof dish or bowl. Roast at 180C/350F until golden brown, basting with the liquid in the bowl at regular intervals.
Cool completely and chop into bite size pieces. Place on a platter, prepare sauce and pour over chicken then serve immediately.


 

 

 

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