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"Those who forget the pasta are condemned to reheat it."--Unknown

5 Spice Chinese Roast Chicken Recipe

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This recipe for 5 Spice Chinese Roast Chicken is from The First New Testament A.M.E Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 kgs. chicken
4 sprigs escallion
1 clove garlic
¼ tsp. salt
¼ tsp. sugar
¼ cup soy sauce
1 tsp. 5 spice chicken powder
Directions:
Directions:
Clean, wash and drain chicken well.
Chop escallion and garlic. Combine all the other ingredients, mix well and rub on chicken (inside and outside).
Place in an ovenproof dish or bowl. Roast at 180°C/350°F until golden brown, basting with the liquid in the bowl at regular intervals.
Cool completely and chop into bite size pieces. Place on a platter, prepare sauce and pour over chicken then serve immediately.

 

 

 

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