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Dot's Homemade Soup Recipe

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This recipe for Dot's Homemade Soup, by , is from Susie and Beth's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anita Copeland
Added: Friday, August 31, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. stew meat
1 can tomatoes
1 can corn (drained)
1 can cut green beans (drained)
3 stalks celery (chopped)
1 small onion (chopped)
1 can sliced carrots (drained)
1 bay leaf
1/2 tsp. garlic salt
salt and pepper to taste

Directions:
Directions:
Brown meat in skillet and drain. In large stew pot add all vegetables, bay leaf and meat. Fill pot about 3/4 full of water and add garlic salt, salt and pepper to taste. Cook on low heat for 4 hours. Serve with cheese and crackers.

Personal Notes:
Personal Notes:
This was a recipe handed down from Bob Copeland's mother, Dorothy Copeland

 

 

 

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