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Imitation Hot Fudge Cake Recipe

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This recipe for Imitation Hot Fudge Cake, by , is from Pioneer Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Lee Telles
Added: Friday, August 31, 2007

Category:
Category:

Ingredients:  
Ingredients:  
l box chocolate cake mix
vanilla ice cream
l can Hershey's chocolate syrup
l can whipped cream
l jar maraschino cherries, drained

Directions:
Directions:
Prepare chocolate cake mix according to directions. Add about a cup of Hershey's chocolate syrup into cake batter. This will make the cake moist. Mix well. Bake according to directions on package. Remove from oven and let cool. When cool, cut into small squares.

Shortly before you are ready to serve dessert to your guests, place one chocolate cake square on a plate. Add a scoop of vanilla ice cream. Then add another chocolate cake square on top of it. Then drizzle Hershey's chocolate syrup over the top. Spray whipped cream over it, and top with one maraschino cherry. Repeat steps for as many people as you plan to serve.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
l hour
Personal Notes:
Personal Notes:
If you like Frisch's hot fudge cake, you'll like this.

 

 

 

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