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Broccoli Salad Recipe

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This recipe for Broccoli Salad, by , is from The Getzen Family Recipes and Remembrances, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diane Weber (Stacy Cotton's best friend)
Added: Saturday, January 1, 2005

Category:
Category:

Ingredients:  
Ingredients:  
8 cups broccoli flowerettes
pound bacon, crisply cooked and crumbled
1 small purple onion, sliced thin and separated into
rings (or cup chopped)
cup raisins
cups sunflower seeds

Dressing
1 cup Miracle Whip
2 tablespoons sugar
2 tablespoons red wine vinegar

Directions:
Directions:
Combine dressing ingredients in a small bowl, put aside. Combine other ingredients. Pour dressing over broccoli mixture. Refrigerate for an hour.
Note from Stacy: Dressing can be strong for some people so you may want to use only half for a lighter dressing.

Number Of Servings:
Number Of Servings:
8 to 10
Personal Notes:
Personal Notes:
Stacy Cotton received recipe cards at her wedding shower about four years ago. A number of them came from family members. This is one of the eight recipes that she has shared.

Diddy submitted a similar recipe called "Arizona Salad" that calls for Hellmann's, 1/4 cup sugar and 2 teaspoons vinegar. Mix dressing and let stand overnight in the frig. Mix salad just before serving. Hers does not include the sunflower seeds or the onion. Try either or both or these for a nice side dish.

 

 

 

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