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Roast Beef Swirlwiches Recipe

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This recipe for Roast Beef Swirlwiches, by , is from REESE Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angie Kramer
Added: Friday, August 31, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 lb. thinly sliced roast beef
1/4 c. Kikkoman brand teriyaki marinade & sauce
1 c. shredded havarti with dill cheese
1/2 c. mincred green onions & tops
6 8" flour tortillas
1-1/2 c. coursley chopped crisp lettuce
1 tbsp. vegetable oil

Directions:
Directions:
Spread roast beef sliced out in shallow pan; pour in teriyaki sauce. Turn beef slices over to coat each piece. Marinate 5 minutes, turning occasionally. Meanwhile, sprinkle 2 rounded tbsp. cheese and about 1 tbsp. green onion evenly on each tortilla. Remove beef from marinade; drain off excess marinade. On each tortilla, place equal amounts of beef slices and lettuce; roll up tortilla, jelly roll fashion. Stick wooden pick vertically through center of roll. Place rolls, seam-side down on baking sheet. Brush tops of rolls with oil Bake in preheated 400 oven for 10 minutes or until tops are crisp and edges are golden brown. Serve immediately.

Number Of Servings:
Number Of Servings:
6

 

 

 

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