"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Rosetta's Sfingi Recipe

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This recipe for Rosetta's Sfingi, by , is from Our Family! An Expanded Multi Cultural Cooking Experience, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rosalie Guarino
Added: Friday, August 31, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Vegetable oil...enough for 2 -3 inches in deep fryer.
1 c. Flour.
1 Egg.
3/4 c.Milk.
1 tsp. Baking powder.
2/3 c. Confection sugar and 2 T. cinnamon, to coat.

Directions:
Directions:
Mix all ingredients, except oil, sugar and cinnamon.

Refrigerate for 1 hour until thickened.

Heat oil to 350

Use fingers to drop batter into oil. Cook for 2-3 minutes...untill golden color.

Remove and drain on paper towel.

While still hot, roll in sugar/cinnamon mix.

Enjoy while still warm.

Number Of Servings:
Number Of Servings:
15 -20 balls
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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