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Pumpkin Fudge Recipe

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This recipe for Pumpkin Fudge is from My Three and Me, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup milk
3 cups sugar
3 Tablespoons light corn syrup
1/2 cup pumpkin
dash salt
1/2 tsp. cinnamon
1/2 tsp. allspice
4 tablespoons margarine
1 tsp. vanilla
Directions:
Directions:
Combine milk, sugar, corn syrup,pumpkin and salt ina large pan, stirring constantly. When mixture comes to a full boil, reduce heat and cook to the softball stage. Remove from heat. Beat in cinnamon, allspice and vanilla. Beat until thick and mixture looses it's gloss. Spoon into buttered platter. Let set.
Number Of Servings:
Number Of Servings:
8 - 10
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Sent to me e/mail from my Delta friend, Elizabeth.

 

 

 

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