"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Pumpkin Fudge Recipe

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This recipe for Pumpkin Fudge, by , is from My Three and Me, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Me
Added: Friday, August 31, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 cup milk
3 cups sugar
3 Tablespoons light corn syrup
1/2 cup pumpkin
dash salt
1/2 tsp. cinnamon
1/2 tsp. allspice
4 tablespoons margarine
1 tsp. vanilla

Directions:
Directions:
Combine milk, sugar, corn syrup,pumpkin and salt ina large pan, stirring constantly. When mixture comes to a full boil, reduce heat and cook to the softball stage. Remove from heat. Beat in cinnamon, allspice and vanilla. Beat until thick and mixture looses it's gloss. Spoon into buttered platter. Let set.

Number Of Servings:
Number Of Servings:
8 - 10
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Sent to me e/mail from my Delta friend, Elizabeth.

 

 

 

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