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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Greek Pasta Salad Recipe

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This recipe for Greek Pasta Salad is from NHS Human Services-The Stevens Center Fundraising Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 boxes rotelle pasta, cooked to directions and tossed with a little olive oil
2 containers cherry or grape tomatoes, halved
1 thinly sliced red onion
1 can of black olives (cut into fourths)
1 bunch fresh dill
1 lb. feta cheese
red wine vinegar
olive oil
2 bags of Romaine lettuce
1 package Good Seasons garlic herb seasoning
1 package Good Seasons zesty Italian seasoning
Directions:
Directions:
Toss pasta with tomatoes, onion, olives, and 1 tbsp. of fresh dill.
Mix Good Seasons packets together and add water as directed on packages. Toss pasta salad with dressing and crumbled feta cheese. Season to taste and serve over lettuce.

 

 

 

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