"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Greek Pasta Salad Recipe

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This recipe for Greek Pasta Salad, by , is from NHS Human Services-The Stevens Center Fundraising Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Added: Friday, August 31, 2007


2 boxes rotelle pasta, cooked to directions and tossed with a little olive oil
2 containers cherry or grape tomatoes, halved
1 thinly sliced red onion
1 can of black olives (cut into fourths)
1 bunch fresh dill
1 lb. feta cheese
red wine vinegar
olive oil
2 bags of Romaine lettuce
1 package Good Seasons garlic herb seasoning
1 package Good Seasons zesty Italian seasoning

Toss pasta with tomatoes, onion, olives, and 1 tbsp. of fresh dill.
Mix Good Seasons packets together and add water as directed on packages. Toss pasta salad with dressing and crumbled feta cheese. Season to taste and serve over lettuce.




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