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Seafood Fettuccine Recipe

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This recipe for Seafood Fettuccine, by , is from A Pinch of This 'N a Pinch of That Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gayle Villarreal
Added: Friday, August 31, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. cooked shrimp, crab, lobster or combination
1 stick Butter
1/4 tsp. salt
1/3 tsp. pepper
1 c. Half and Half
1 c. heavy cream
1 c. freshly grated Parmesan Cheese

1/2 lb. fettucini, cooked per directions on pkg.

Directions:
Directions:
Melt butter until bubbly. Add creams and Parmesan cheese; cook on medium heat stirring constantly until smooth. Add seafood and seasoning. Heat about 5 more minutes. Pour over cooked fettucini and toss. Top with more Parmesan cheese if desired.

Number Of Servings:
Number Of Servings:
4

 

 

 

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