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Chinese Chicken Salad Recipe

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This recipe for Chinese Chicken Salad, by , is from Recipes from My Mary Mom, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pam Stricklind
Added: Friday, August 31, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Salad Ingredients
3 cups cooked cubed chicken
2 pkgs. of top ramen chicken soup mix
1 head of green cabbage (shredded)
6-8 green onions (diced)
1 pkg. sliced almonds


Dressing
3/4 cup red wine vinegar
1/4 cup oil
1/4 cup sugar
2 packets of dry top ramen chicken noodle seasoning
pepper

Directions:
Directions:
Add all ingredients for salad (except dressing mix) only crumble the top ramen dry noodles (the chicken soup powder mix does in the dressing)

Mi all dressing ingredients and pour over the cabbage salad, chill and serve.

Number Of Servings:
Number Of Servings:
12-14
Preparation Time:
Preparation Time:
45 MINUTES
Personal Notes:
Personal Notes:
This is a great recipe - Don't let the cabbage turn you off! Try it, you'll be pleasantly surprised..

 

 

 

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