"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Peach Punch Recipe

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This recipe for Peach Punch, by , is from The Love of Nana's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Thursday, August 30, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lg. box peach jello
1 small box peach jello
3 c. sugar
3 qts. water
16 oz. orange juice
6 lemons, juiced

Directions:
Directions:
When ready to serve, for each bowl of punch add:
1/2 of frozen mixture, 1 liter peach crush, 1 liter ginger ale and 1/2 gallon of peach ice cream or yogurt (float scoops in punch)

Number Of Servings:
Number Of Servings:
2 bowls
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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