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Blueberry Cobbler Recipe

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This recipe for Blueberry Cobbler, by , is from The Getzen Family Recipes and Remembrances, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wayne Ridlehoover
Added: Saturday, January 1, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 stick butter
1 3/4 cups plain flour (less, if you like less crust as the crust rises to the top)
1 1/3 cups sugar
2 teaspoons baking powder
1 cup milk
teaspoons salt
1 teaspoons lemon juice or flavoring
2 3/4 cups blueberries, fresh or frozen

Directions:
Directions:
Melt the butter in a 2 quart casserole dish. Mix next 6 ingredients together and pour into casserole with melted butter, but do not stir. Scatter blueberries across top, but do not stir. Bake at 350 for 1 hour.

Personal Notes:
Personal Notes:
This was one of the desserts at the last reunion. I created it from a cherry cobbler recipe.

 

 

 

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