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Cajun Sausage and Beans Recipe

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This recipe for Cajun Sausage and Beans is from The Caloosa Saddle Club's Campout Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 sheets (12x18-inches each) Reynolds Wrap® Everyday® Heavy Duty Aluminum Foil
1/2 pound smoked turkey sausage, cut in 1/4-inch slices
1 can (15 oz.) black beans, rinsed and drained
1/2 can (from a 14 1/2 oz. can) diced tomatoes with garlic and onions
1/2 medium green bell pepper, chopped
1 teaspoon Cajun seasoning
1/8 teaspoon cayenne pepper (optional)
Directions:
Directions:
Preheat grill to medium-high. Combine sausage, beans, tomatoes, green pepper and seasonings.

CENTER one-half of bean mixture on each sheet of Reynolds Wrap Everyday Heavy Duty Aluminum Foil.

BRING up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Repeat to make two packets.

GRILL 12 to 14 minutes in covered grill.


Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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