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BBQ Chicken Packets Recipe

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This recipe for BBQ Chicken Packets, by , is from The Caloosa Saddle Club's Campout Recipes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Renee Boyette
Added: Monday, May 9, 2005

Category:
Category:

Ingredients:  
Ingredients:  
4 sheets (12x18-inches each) Reynolds Wrap® Everyday® Heavy Duty Aluminum Foil

4 boneless, skinless chicken breast halves (1 to 1 1/4 lb.)

1 cup barbecue sauce

1 package (10 oz.) frozen whole kernel corn, OR 1 can (15 1/4 oz.) whole kernel corn, drained

1/2 cup chopped green bell pepper


Directions:
Directions:
Preheat grill to medium-high.

CENTER one chicken breast half on each sheet of Reynolds Wrap Everyday Heavy Duty Aluminum Foil. Spoon barbecue sauce over chicken. Top with vegetables.

BRING up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Repeat to make four packets.

GRILL 12 to 15 minutes in covered grill.


Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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