"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Mexican Chicken Muffins Recipe

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This recipe for Mexican Chicken Muffins, by , is from The Rushton Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cheryl English
Added: Thursday, August 30, 2007

Category:
Category:

Ingredients:  
Ingredients:  
6 boneless chicken breasts pounded flat
6 one inch cubes Mexican Velveeta cheese
1 c crushed Cheese Nips
1 pkg taco seasoning
1/4 c butter melted

Directions:
Directions:
Roll cube Velveeta in each piece chicken. Roll breasts in butter then in Cheese Nips, then in taco seasoning.Spray muffin tin with Pam, put chicken in muffin tins & bake 35- 40 minutes or until juices run clear at 350.

 

 

 

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