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banana pudding Recipe

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This recipe for banana pudding, by , is from Ruby Stinchcomb's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
jane carpenter
Added: Monday, May 9, 2005

Category:
Category:

Ingredients:  
Ingredients:  
6 ripe bananas
1 box vanilla waffers
6 eggs separated 4 cups milk
1 cup sugar
4 tbsp self-rising flour
*additional 1/3 cup sugar

Directions:
Directions:
layer sliced bananas and wafers in 9x13 glass pyrex dish. mix together 1 cup sugar and 4 tbsp flour add milk and egg yolks, stir with whisk over med-high heat until thick like gravy pour over bananas and wafers. beat egg whites until stiff add 1/3 cup sugar beat on low speed until blended spoon over pudding place in oven under broiler until light brown . be careful not to burn.

Number Of Servings:
Number Of Servings:
12-16
Personal Notes:
Personal Notes:
This is one of our favorite Sunday desserts.

 

 

 

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