"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Stir and Go Salad Recipe

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This recipe for Stir and Go Salad, by , is from The Rushton Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lee English
Added: Thursday, August 30, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 3-oz pkg, orange gelatin
1 8- oz can crushed pineapple, drained
1 11-oz can mandarin orange slices, drained
1 16-oz tub cottage cheese
4 oz frozen whipped topping, thawed

Directions:
Directions:
Dump dry gelatin into a bowl. Stir in cottage cheese & crushed pineapple. Carefully stir in mandarin orange slices. Fold in whipped topping & refrigerate until serving time.

Personal Notes:
Personal Notes:
This recipe came from Aunt Virginia English Newsome.

 

 

 

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