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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Chicken Continental (Daddy's Favorite) Recipe

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This recipe for Chicken Continental (Daddy's Favorite) is from BREAKING BREAD, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-4 lb. fryer, cut up, coated with seasonings, floured, and browned in skillet
1 can cream of chicken soup
2 1/2 tbsp. onion, chopped
1 tbsp. parsley, chopped
1 tsp. salt
1/8 tsp. thyme
1/2 tsp. celery flakes
1 1/3 c. water
1 1/3 c. minute rice, uncooked
1/2 tsp. paprika
Directions:
Directions:
Mix all ingredients except chicken pieces in sauce pan and bring to a boil.

Put rice in baking dish, add liquid, and lay chicken pieces on top of mixture. Cook at 350º for 30 minutes. Sprinkle with paprika.

 

 

 

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