"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Chicken Continental (Daddy's Favorite) Recipe

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This recipe for Chicken Continental (Daddy's Favorite), by , is from BREAKING BREAD, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Karen Johansson
Added: Thursday, August 30, 2007


3-4 lb. fryer, cut up, coated with seasonings, floured, and browned in skillet
1 can cream of chicken soup
2 1/2 tbsp. onion, chopped
1 tbsp. parsley, chopped
1 tsp. salt
1/8 tsp. thyme
1/2 tsp. celery flakes
1 1/3 c. water
1 1/3 c. minute rice, uncooked
1/2 tsp. paprika

Mix all ingredients except chicken pieces in sauce pan and bring to a boil.

Put rice in baking dish, add liquid, and lay chicken pieces on top of mixture. Cook at 350 for 30 minutes. Sprinkle with paprika.




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