"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Share

Chicken Continental (Daddy's Favorite) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken Continental (Daddy's Favorite), by , is from BREAKING BREAD, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Karen Johansson
Added: Thursday, August 30, 2007
Category:
Category:
Ingredients:  
Ingredients:  
3-4 lb. fryer, cut up, coated with seasonings, floured, and browned in skillet
1 can cream of chicken soup
2 1/2 tbsp. onion, chopped
1 tbsp. parsley, chopped
1 tsp. salt
1/8 tsp. thyme
1/2 tsp. celery flakes
1 1/3 c. water
1 1/3 c. minute rice, uncooked
1/2 tsp. paprika
Directions:
Directions:
Mix all ingredients except chicken pieces in sauce pan and bring to a boil.

Put rice in baking dish, add liquid, and lay chicken pieces on top of mixture. Cook at 350º for 30 minutes. Sprinkle with paprika.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

480W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!