"There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves."--Thomas Wolfe

Moroccan Tuna Tabboulah Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Moroccan Tuna Tabboulah, by , is from BREAKING BREAD, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Johansson
Added: Thursday, August 30, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 c. bulghur (cracked wheat)
2 c. water
2 chicken bouillon cubes
1 bunch scallions, sliced
1/2 c. fresh parsley, chopped
2 tbsp. fresh mint, chopped
1/4 c. lemon juice
3 tbsp. salad oil
1 tsp. salt
1/4 tsp. pepper
2 - 6 1/2 oz. cans tuna in vegetable oil

Directions:
Directions:
Heat water to boiling dissolve bouillon in water and pour over bulghur. Let stand 1 to 2 hours until liquid is absorbed.

Stir in final 8 ingredients. Cover and chill for several hours.

When ready to serve, pile tuna mixture on platter and surround with tomato wedges, cucumbers and black olives. Serve with multi-grain crackers such as Wheatsworth.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Wonderful hot weather light main course.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1913W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!