"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Oatmeal Coconut Cookies Recipe

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This recipe for Oatmeal Coconut Cookies, by , is from Pioneer Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Heather Walker
Added: Thursday, August 30, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 cup brown sugar
1 cup white sugar
1 cup butter
2 eggs
1 cup coconut
1 cup quick oats
1 cup pecans
1 tsp. baking soda
1 tsp. baking powder
1/2 tsp. salt
2 1/2 cups flour
1 tsp. vanilla
2 cups chocolate chips

Directions:
Directions:
Cream sugars with butter, eggs and vanilla. Combine flour, salt, baking soda and powder and mix into creamed mixture. Stir in coconut, pecans, chocolate chips and oatmeal. Bake of 350 for 8-10 minutes. Enjoy!

Personal Notes:
Personal Notes:
I don't recommend using margarine or crisco butter shortening as a butter substitute.

 

 

 

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