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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Biscuits Supreme Recipe

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This recipe for Biscuits Supreme is from The Tregaskes Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. flour
4 tsp. baking powder
½ tsp. salt
½ tsp. cream of tarter
2 tsp. sugar
½ c. shortening(or butter)
2/3 c. milk
Directions:
Directions:
Combine dry ingredients. Cut in shortening. Add milk just until all moistened. On floured surface knead just enough to form in ball. Pat out ¾” to 1” thick. Approximately 6-7 biscuits. (Ok, I only knead a little in the bowl and then go straight to the patting out, less mess!) Bake @425 for 10-12 min. Cutting these biscuits with a knife is PROHIBITED!!!
Number Of Servings:
Number Of Servings:
6-7

 

 

 

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