"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Biscuits Supreme Recipe

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This recipe for Biscuits Supreme, by , is from The Tregaskes Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy Tregaskes
Added: Thursday, August 30, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 c. flour
4 tsp. baking powder
tsp. salt
tsp. cream of tarter
2 tsp. sugar
c. shortening(or butter)
2/3 c. milk

Directions:
Directions:
Combine dry ingredients. Cut in shortening. Add milk just until all moistened. On floured surface knead just enough to form in ball. Pat out to 1 thick. Approximately 6-7 biscuits. (Ok, I only knead a little in the bowl and then go straight to the patting out, less mess!) Bake @425 for 10-12 min. Cutting these biscuits with a knife is PROHIBITED!!!

Number Of Servings:
Number Of Servings:
6-7

 

 

 

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