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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Blueberry Dumplings Recipe

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This recipe for Blueberry Dumplings is from The Tregaskes Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 ½ c. fresh blueberries
1/3 c. sugar
dash of salt
1 c. water
1 T. lemon juice
1c. bisquick
6 T. milk
½ tsp. almond extract
cream
Directions:
Directions:
Put blueberries, sugar, salt, and water in large saucepan. Bring to boil then simmer for 5 min. covered. Add lemon juice. Mix 1 T. sugar with remaining ingredients, except cream and drop from spoon onto boiling mixture. Cover and simmer 10 min. Serve warm with cream. .
Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
Sister Wade in Gallatin, TN gave me this recipe. Great Southern dessert!

 

 

 

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