"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Blueberry Dumplings Recipe

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This recipe for Blueberry Dumplings, by , is from The Tregaskes Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy Tregaskes
Added: Thursday, August 30, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 c. fresh blueberries
1/3 c. sugar
dash of salt
1 c. water
1 T. lemon juice
1c. bisquick
6 T. milk
tsp. almond extract
cream

Directions:
Directions:
Put blueberries, sugar, salt, and water in large saucepan. Bring to boil then simmer for 5 min. covered. Add lemon juice. Mix 1 T. sugar with remaining ingredients, except cream and drop from spoon onto boiling mixture. Cover and simmer 10 min. Serve warm with cream. .

Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
Sister Wade in Gallatin, TN gave me this recipe. Great Southern dessert!

 

 

 

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