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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Chicken Spaghetti Recipe

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This recipe for Chicken Spaghetti is from Feeding Cox's Army, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (3lb.) chicken ( I use 5 chicken breasts),
1 green pepper, chopped, 2 c. celery, chopped,
1/4 c. chopped pimento, 1 1/2 lb. American cheese,
1 can Cream of Mushroom soup,
24 oz. spaghetti, cooked
Directions:
Directions:
Cook chicken, remove meat from bones. Cook celery in chicken broth until tender. Add pepper, pimiento, and cut-up meat. Add soup and cheese, stirring until cheese melts. Add spaghetti, pour into greased baking dish. Bake at 350 degrees 30 to 40 minutes. Can be frozen.
Number Of Servings:
Number Of Servings:
1 large or 2 small casseroles
Personal Notes:
Personal Notes:
This recipe will feed "Cox's Army". So if you are feeding a large crowd this will go a long way and is delicious.

 

 

 

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