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Chicken Spaghetti Recipe

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This recipe for Chicken Spaghetti, by , is from Feeding Cox's Army, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shelley McCrary
Added: Thursday, August 30, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 (3lb.) chicken ( I use 5 chicken breasts),
1 green pepper, chopped, 2 c. celery, chopped,
1/4 c. chopped pimento, 1 1/2 lb. American cheese,
1 can Cream of Mushroom soup,
24 oz. spaghetti, cooked

Directions:
Directions:
Cook chicken, remove meat from bones. Cook celery in chicken broth until tender. Add pepper, pimiento, and cut-up meat. Add soup and cheese, stirring until cheese melts. Add spaghetti, pour into greased baking dish. Bake at 350 degrees 30 to 40 minutes. Can be frozen.

Number Of Servings:
Number Of Servings:
1 large or 2 small casseroles
Personal Notes:
Personal Notes:
This recipe will feed "Cox's Army". So if you are feeding a large crowd this will go a long way and is delicious.

 

 

 

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