"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
This recipe for Extra Sweet German Chocolate, by Anna Baker, is from The Baker Family Cookbook Project,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
German chocolate cake mix 1 can Eagle Brand milk Caramel ice cream topping Small container Cool Whip
Make and bake cake as directed. While still war punch holes into cake using stick or wooden spoon. Pour Eagle Brand Milk over top of cake; then pour caramel topping over that. When cool cover with Cool Whip. Refrigerate overnight. (Use a 9x13x2 inch pan).
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