"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Squash Relish Recipe

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This recipe for Squash Relish, by , is from The Baker Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Latham
Added: Thursday, August 30, 2007

Category:
Category:

Ingredients:  
Ingredients:  
8 c. squash - chopped
2 c. onions - chopped
2 c. bell peppers - chopped
2 c. red peppers or carrots - chopped
1/4 c. salt
3/4 c. water
2 oz. pimientos
2 c. vinegar
3 c. sugar
2 T celery seed
2 T mustard seed
1 t tumeric powder

Directions:
Directions:
Combine salt and water and pour over chopped vegetables (squash, onions, bell peppers, red peppers or carrots) and let stand for 2 hours. Drain and rinse. Combine other ingredients, pour over chopped vegetable and bring to a boil. Jar and seal.

 

 

 

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