"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Squash Relish Recipe

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This recipe for Squash Relish, by , is from The Baker Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Latham
Added: Thursday, August 30, 2007

Category:
Category:

Ingredients:  
Ingredients:  
8 c. squash - chopped
2 c. onions - chopped
2 c. bell peppers - chopped
2 c. red peppers or carrots - chopped
1/4 c. salt
3/4 c. water
2 oz. pimientos
2 c. vinegar
3 c. sugar
2 T celery seed
2 T mustard seed
1 t tumeric powder

Directions:
Directions:
Combine salt and water and pour over chopped vegetables (squash, onions, bell peppers, red peppers or carrots) and let stand for 2 hours. Drain and rinse. Combine other ingredients, pour over chopped vegetable and bring to a boil. Jar and seal.

 

 

 

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