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"The belly rules the mind."--Spanish Proverb

Squash Relish Recipe

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This recipe for Squash Relish is from The Baker Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 c. squash - chopped
2 c. onions - chopped
2 c. bell peppers - chopped
2 c. red peppers or carrots - chopped
1/4 c. salt
3/4 c. water
2 oz. pimientos
2 c. vinegar
3 c. sugar
2 T celery seed
2 T mustard seed
1 t tumeric powder
Directions:
Directions:
Combine salt and water and pour over chopped vegetables (squash, onions, bell peppers, red peppers or carrots) and let stand for 2 hours. Drain and rinse. Combine other ingredients, pour over chopped vegetable and bring to a boil. Jar and seal.

 

 

 

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