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Crawfish Cakes with Cilantro Lime Cream Recipe

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This recipe for Crawfish Cakes with Cilantro Lime Cream is from The English Family Recipe Treasury, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb cooked peeled crawfish tails
3 c soft bread crumbs
1/2 c mayonnaise
1/2 c chopped green onion
2 garlic cloves pressed
1 T lemon juice
1 T worcestershire sauce
1 tsp cajun seasoning
1/4 tsp ground pepper
1 large egg
3 T oil.
For Cream Sauce: 1/2 c sour cream
2 T chopped fresh cilantro,
1 T lime juice
1/4 tsp salt
Directions:
Directions:
Stir together cour cream, cilantro, lime juice & salt. Refrigerate. Stir crawfish, 2 c bread crumbs, mayonnaise, green onion, garlic, lemon juice, worcestershire sauce, cajun seasoning, grouund red pepper & egg. Shape into 12 patties. Coat with remaining bread crumbs. Cook patties in batches in batches in khot oil in large skillet 3 to 4 minutes on each side. Drain on paper towels & serve with cilantro lime cream sauce.

 

 

 

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