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Kleinur (knot-shaped doughnuts) Recipe

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This recipe for Kleinur (knot-shaped doughnuts), by , is from The Howell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jackie Arnason
Added: Sunday, May 8, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 cup of sugar
1 cup brown sugar
1 cup butter milk
3/4 cup sour cream
1 teaspoon vanilla
1 teaspoon baking soda
3 eggs
1 1/2 teaspoon baking powder
1 teaspoon cardamom
1 level teaspoon salt
enough flour to roll




Directions:
Directions:
Mix together in order given. Put on floured board and roll about 1/4 inch thin. Cut in strips 1x3 inches, using a Kleinur cutter or pizza cutter and ruler. Slit length wise in center about an inch and twist through hole. Fry like doughnuts. Good to cool dough.

Personal Notes:
Personal Notes:
My grandma Arnason gave m this recipe when I was doing a family history project

 

 

 

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