"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cheeseburger Meatloaf Recipe

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This recipe for Cheeseburger Meatloaf, by , is from The Rushton Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Sherry McLeod Brannon
Added: Thursday, August 30, 2007


1 lb Ground Chuck
1 8-oz sharp cheddar cheese, grated
2 lg. eggs, slightly beaten
1/4 c. bread crumbs
1/4 c. mayonnaise
1 T. Worchestershire sauce
1/4 tsp. salt
1/4 tsp. pepper
1/3 c. ketchup
2 T. mustard
1 3oz. can French fried onions

Preheat oven 350.In small bowl, mix ketchup and mustard, set aside.In large bowl mix ground chuck and remaining ingredients and 1/4 c. ketchup mixture except for the french fried onions.Press meat mixture in 9x5x3" loaf pan or shape into a loaf. (may place two slices of bread under loaf to absorb any extra grease) Bake 40 minutes then top with french fried oniions and bake 10-15 additional minutes or until meat is done. *You can add cooked bacon pieces for extra flavor!




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