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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Middle Eastern Cucumber and Tomato Salad Recipe

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This recipe for Middle Eastern Cucumber and Tomato Salad is from Cooking With Care, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. peeled cucumbers, cut into 1/2 inch chunks
4 c. ripe tomatoes, cut in 1/2 inch chunks
1 lg. red or green bell pepper, cut into 1/2 inch chunks
3 tbsp. fresh cilantro, chopped
3 tbsp. fresh mint, chopped
1 c. crumbled or cubed feta cheese
1/2 c. pitted Kalamata olives
2 scallions, cut in 1/4 inch slices
3 tbsp. fresh lemon juice
3 tbsp. extra virgin olive oil
1/2 tsp. salt
1/4 tsp. fresh ground black pepper
Directions:
Directions:
Put vegetables in a large salad bowl and sprinke olives, herbs, and feta cheese evenly over salad. Mix oil and vinegar, salt and pepper in a small bowl and set aside until ready to serve. Pour dressing over vegetables and toss.

 

 

 

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