"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Jackie Bars Recipe

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This recipe for Jackie Bars, by , is from The Howell Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jackie Arnason
Added: Sunday, May 8, 2005

Category:
Category:

Ingredients:  
Ingredients:  
BARS
2 eggs beaten
1 cup sugar
1 1/2 stick oleo
2 1/2 cups graham cracker crumbs
1 1/1 cup coconut
1/2 cup chopped nuts (if desired)
2 cups miniature marchmellows
TOPPING
1 package buttercotch chips(melted)
3 tbsp.peanut butter


Directions:
Directions:
Boil eggs sugar and oleo in double boiler and let cook until thick about 15 minutes. mix in rest of ingredients. Let cool. Mix buttercotch chips and peanut butter. spread over bars (no baking)

Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Without nuts is WAY better! My mom and Aunts have made desserts every christmas for the past 5 years. These were my favorite so I renamed them

 

 

 

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