"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Asian Cabbage Salad Recipe

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This recipe for Asian Cabbage Salad, by , is from NHS Human Services-The Stevens Center Fundraising Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carroll
Added: Wednesday, August 29, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 sweet onion
1 head cabbage
1 c.oil
3/4 c. sugar
1/2 c.apple cider vinegar
2 T. soy sauce
2-3 packages Ramen noodles
6 oz. slivered almonds

Directions:
Directions:
Mix oil, sugar, vinegar, and soy sauce in bowl with wisk. Let set over night, wisking occasionally if possible. Cut up/shred cabbage and onion. Toast raw noodles and almonds at 350 until lightly browned. (discard Ramen noodle seasoning) Wisk dressing one more time and pour over cabbage mixture. Let set 30 min. Add toasted topping. Stir well and serve.

 

 

 

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