"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Same Day Sauterbruten Recipe

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This recipe for Same Day Sauterbruten, by , is from Our Family, Our Traditions, Our Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Darlene (Kostel) Euler
Added: Wednesday, August 29, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 lb. beef rump or bottom round
3/4 cup malt or wine vinegar
2 tsp. salt
3 T. brown sugar
1/8 tsp. each ground cloves and allspice
1tsp. ground ginger
1 bay leaf
1 1/2 tsp. coursely ground pepper
3/4 c. chopped onion
flour

Directions:
Directions:
Put meat in heavy kettle or dutch oven and brown on all sides. Remove from kettle and pour off fat. Put a rack in kettle (if you have one), add meat and 3/4 c. water, cover, bring to boil and simmer 1 hour (meat will not be done). Remove meat, set on a cutting board and set boarch in shallow pan. Cut meat in 1/2 inch slices. Remove rack from kettle. Put meat in kettle with any juices left in shallow pan, 3/4 cup water and remaining ingredients except flour. Bring again to boil and simmer, covered, adding more water if necessary, 1 to 1 and 1/2 hours, or until tender. Remove meat to platter. Strain juices and thicken with small amount of flour mixed with a little cold water. When thickened, simmer a few minutes, then pour over meat.

Number Of Servings:
Number Of Servings:
6

 

 

 

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