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Same Day Sauterbruten Recipe

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This recipe for Same Day Sauterbruten is from Our Family, Our Traditions, Our Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
4 lb. beef rump or bottom round
3/4 cup malt or wine vinegar
2 tsp. salt
3 T. brown sugar
1/8 tsp. each ground cloves and allspice
1tsp. ground ginger
1 bay leaf
1 1/2 tsp. coursely ground pepper
3/4 c. chopped onion
flour

Directions:
Directions:
Put meat in heavy kettle or dutch oven and brown on all sides. Remove from kettle and pour off fat. Put a rack in kettle (if you have one), add meat and 3/4 c. water, cover, bring to boil and simmer 1 hour (meat will not be done). Remove meat, set on a cutting board and set boarch in shallow pan. Cut meat in 1/2 inch slices. Remove rack from kettle. Put meat in kettle with any juices left in shallow pan, 3/4 cup water and remaining ingredients except flour. Bring again to boil and simmer, covered, adding more water if necessary, 1 to 1 and 1/2 hours, or until tender. Remove meat to platter. Strain juices and thicken with small amount of flour mixed with a little cold water. When thickened, simmer a few minutes, then pour over meat.

Number Of Servings:
Number Of Servings:
6

 

 

 

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