1 lb French bread cut into 1 1/2 inch slices 4 eggs 2 C milk 1 t cinnamon 4 T vanilla 3 T sugar 4 T butter
Crumb topping: 1/4 c brown sugar 1/4 c soft butter 1/4 c oatmeal 1/2 t cinnamon 1/4 c pecans
Pam large baking dish. Place slices of bread in pan. Combine everything else. Pour over bread. Flip and then top with butter. Wrap and freeze. To bake: oven at 500º Bake for 15 minutes, turn over and then add topping. Bake additional 10 minutes and serve.
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